Menu | Afghan Restaurant Fairfax and Capitol Hill County Catering

We Cater to the following Hotels: Sheraton, Marriott, Holiday Inn, Hyatt Regency, and Ramada Inn.

Appetizers

Aushak

$5.95

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available

Boolawnee

$5.95

Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt

Sambosay Potato

$5.95

Fried pastry stuffed prepared with onion, cilantro, fresh herbs and spices

Mantu

$5.95

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

Bouranee Baunjaun

$5.95

Fried eggplant, served with homemade yogurt and Afghan bread

Boolawnee

Sambosay Goshtee

$5.95

Fried pastry, stuffed with ground beef, chick peas and herbs

Sambosay and Boolawnee

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Soup and Salad

Aush

$4.95

Noodle and vegetable soup with spicy yogurt and ground beef

Vege Aush

$4.95

Served with variety of vegetables, carrots, green beans, and topped with spicy yogurt

Salad

$4.95

Tossed garden vegetables, topped with house dressing (white)

Salata

$4.95

Diced cucumbers, tomatoes, onions, and herbs in fresh lemon juice

Chicken Salad

$7.95

Served with chunks of chicken, diced cucumbers, tomatoes, onions, and herbs with fresh house dressing (white)

Maust-O-Khiar

$4.95

Homemade yogurt mixed with diced cucumbers and mint
Vegetarian Delight

Vegetarian Rice Dish

$10.95

Combination of kadu (sautéed pumpkin), subzi (fried spinach) and bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice)

Vegetarian Dish

$10.95

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sautéed pumpkin), served with nan (Afghan bread)

Fresh Vegetable

$10.95

Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special house sauce

Vegetarian Curry

$11.95

Green pepper, Red pepper,, garlic, fried with onions and tomatoes, mixed with special seasoning, served with fresh nan (Afghan bread)

Vegetarian Dish Vegetarian Curry

Vege Aushak

$10.95

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint

Flame Kabob

$11.95

Broiled fresh vegetables on skewers, served with Afghan bread or rice

Vege Aushak

1 2
Kabobs

Boneless Chicken Thighs

$13.95

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal

Boneless Chicken Breast

$14.95

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal

Peshwari Chaplee Kabob

$16.95

Grounded lamb mixed with chopped onions, green pepper, egg yolk, and special dried hot pepper and seasoning

Bone-in Chicken Kabob

$13.95

Pieces of bone-in chicken, marinated in special herbs and spices, broiled on skewers over charcoal

Shami Kabob

$13.95

Seasoned ground beef, broiled on skewers over charcoal

Peshwari Chaplee Kabob

Palau Kabob

$13.95

Seasoned rice with meat sauce and choice of chicken or lamb kabob or shami

Lamb Kabob

$15.95

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal

Deluxe Kabob

$17.95

Two skewers of each chicken, shami, and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal

Afghan Gyro

$8.95

Served open-faced on pita bread or on Afghan bread, with lettuce, tomatoes, onions, and tzatziki sauce

Chopan Kabob

$17.95

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal

Chopan Kabob Deluxe Kabob

1 2
Entrees

Qaubili Palau

$13.95

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)

Kadu Chalau

$11.95

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice

Aushak

$12.95

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available

Palau

$12.95

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce

Subzi Chalau

$11.95

Specially-seasoned spinach sauce, served with white rice

Qaubili Palaue Super Dish

Mantu

$11.95

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce

Afghan Carrayee

$13.95

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning

With Chopan Kabob

$16.95

Super Dish

$17.95

Chalau (white rice) & qaubili palau (brown rice) with carrots and raisins served with meat sauce (qurma) and one skewer of each shami, chicken, and lamb kabob

Afghan Carrayee

1 2
Side Orders

Rice

$3.95

(any style)

Maust

$3.95

(homemade yogurt)

Bournee Baunjaun

$3.95

(fried eggplant)

Nakhod

$2.95

(chick peas)

Nan

$1.95

(Afghan bread)

Subzi

$3.95

(fried spinach)

Nan

Kadu

$3.95

(sautéed pumpkin)

Qurma

$3.95

(Afghan meat sauce)

1 2
Desserts

Baqlawa

$4.95

Thin layers of syrup-soaked pastry with walnuts topped with ground pistachios

Firnee

$4.95

Cornstarch pudding served chilled and topped with pistachios

Jelebee

$4.95

Crispy flour tortillas with cinnamon and powdered sugar

Gosh-e-feel

$4.95

Crispy flour tortillas with cinnamon and powdered sugar

Baqlawa
Beverages

Soft Drinks

$2.49

Dogh

$2.95

Iced Tea

$2.49

Hot Tea (chai)

$1.95

Dogh
Daily Specials

Lunch / Dinner for Two

$59.95

• 2 Appetizers
• 2 Entrees
• 2 Side Dishes
• 2 Desserts
• Beverages

Lunch / Dinner for Four

$99.95

• 4 Appetizers
• 4 Entrees
• 4 Side Dishes
• 4 Desserts
• Beverages

Lunch / Dinner for Eight

$199.95

• 8 Appetizers
• 8 Entrees
• 8 Side Dishes
• 8 Desserts
• Beverages

Afghan Kabob Restaurant Menu

Appetizers

Soup and Salad

Vegetarian Delight

Kabobs

Entrees

Side Orders

Desserts

Beverages

Daily Specials

Afghan Kabob Restaurant Log-in